Dry casserole
By VicentaLakin
Easy, delicious。
Recipe Recommendations
- cauliflower half a
- hind leg meat appropriate amount
- garlic appropriate amount
- garlic leaf appropriate amount
- millet pepper of 2
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry casserole
1
Vegetable rinse, twirl。
2
It's hot, it's oily, it's meaty。
3
After the garlic fragrance, the soy sauce makes red oil。
4
Pour in the vase。
5
The roasting process is filled with peppers, with spices, with bean veal sauce, with less salt, with a little water, and with garlic。
6
Out of the pot。
7
The stove and the plate are beautiful