Pork dumplings

By VicentaLakin

Pork dumplings
In the winter season, the most suitable view in the north is dumplings, and in the winter, the most common of us here is cabbage pork dumplings, which happen to be home from school today at noon, where we spend the winter with dumplings。

Recipe Recommendations

  • flour 500 grams
  • cabbage
  • pork 500 grams
  • onion appropriate amount
  • fungus appropriate amount
  • leek appropriate amount
  • Very fresh. appropriate amount
  • cooking wine appropriate amount
  • bean paste appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • Dumpling seasoning appropriate amount
  • Jiang appropriate amount

Steps for Pork dumplings

  • Make Pork dumplings step 0
    1
    Four people have dumplings prepared about 500 grams of flour, and warm water (a little salt in the water, I use about a third of a spoon, which makes the face more resilient) is mixed into cotton stale。
  • Make Pork dumplings step 1
    2
    Put your face on, cover it up, put it down for a while。
  • Make Pork dumplings step 2
    3
    I started preparing cabbage, and I used half of the cabbage, and the front leaves of the cabbage were cut off alone。
  • Make Pork dumplings step 3
    4
    Pick fresh, lean meat and chop it up, and put onions in it, and I personally like to put a little wood in it。
  • Make Pork dumplings step 4
    5
    The meat, the ginger, the fresh, the sauce, the wine, the oil, the dumplings, and the rinse, then the raisins。
  • Make Pork dumplings step 5
    6
    Put the leached cabbage in the meat first, with salt, evenly mixed, and I usually end up putting it in the cabbage, and then fully evenly mix the dumplings。
  • Make Pork dumplings step 6
    7
    And it's almost ready to get out of the basin, rubbed it on the panel, and split it into four small pieces, each of which is fully covered and smooth to the surface。
  • Make Pork dumplings step 7
    8
    Four pieces of flour are in the basin, and the lids continue to be put in for 5 to 10 minutes, while the lids are put in a little longer to operate。
  • Make Pork dumplings step 8
    9
    Take out a small piece of noodles and split them directly into two pieces (scratch no more, which will be too resilient and difficult to handle), and grow up in a drum and cut them with a knife。
  • Make Pork dumplings step 9
    10
    Each small agent uses its hands in the form of a tortilla, and with a scepter cane in the shape of a circular dumpling skin。
  • Make Pork dumplings step 10
    11
    Start packing dumplings。
  • Make Pork dumplings step 11
    12
    The dumplings are wrapped on a lid or a large plate。
  • Make Pork dumplings step 12
    13
    In order to save time, when the dumplings are almost finished, the pot is ready to boil water, when the water is open, the dumplings begin to boil, a little cold water comes into the pot, the water is normal twice, and the dumplings float。
  • Make Pork dumplings step 13
    14
    The dumplings are ready
  • Make Pork dumplings step 14
    15
    The students came back for lunch at noon on Sunday, and asked me to bring them back and share them with their classmates, to prepare the boiler, to add some oil to the hot pot, and to watch out for the fire! The dumplings were put in the water and the fire opened and slowly turned into the fire。
  • Make Pork dumplings step 15
    16
    When the boiler is dry, a little starch, a little oil when the boiler is dry, so it's a little more colorful。
  • Make Pork dumplings step 16
    17
    Fried dumplings out of the pot。

    • Pork dumplings Make Tips

    First, the face should be covered so that it becomes soft and operational. The cabbage is too watery and must be careful to add salt to the tar。

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