Pumpkin dumplings
By VicentaLakin
Recipe Recommendations
- chayote of 8
- flour 500G
- shrimp 300g
- eggs of 6
- onion one
- green pepper of 4
- dried fungus 10g
- oyster sauce 1 spoon
- salt 2 spoons
- peanut oil 5 spoons
Steps for Pumpkin dumplings
1
60° Temperature water (with a spoonful of salt) and surfaces, with many times small amounts of water mixed to the surface。
2
Scratch the face, cover the face, seal the film and wake up in the warm for 30 minutes。
3
It's a good way to make a lot of use of it. A proper amount of peanut oil, oil consumption, salt mix is even. Buddha's melons, green peppers and onions are to be shredded first, salted and drained。
4
Put a piece of noodles, rub the strips, cut them into little agents。
5
Skin
6
The dumpling skin needs some flour to keep it attached
7
It's wrapped in a dollar-shaped form, with two obituaries under it, and the thumbs up along it, while drumming up the dumplings。
8
Burn water in the pot, boil it and dumpling it。
9
Cooking dumplings is three times open, and they're ready to float。
10
Scratch a bit of garlic, rice vinegar, perfume. You can eatPumpkin dumplings Make Tips
When the dumplings are cooked, the water is salted and the dumplings are not easily boiled。