November 11, 2011. Legend has it that it is a once-in-a-century Fraud Day.
Although I am no longer single. However, in the past week, my husband has been very busy. I often go to work early in the morning and come home in the middle of the night after both of us have fallen asleep, so that on such a special day, I feel a little moved!
Although money is of course very important, I really don't want you to overwork so openly.
I just hope to live an ordinary life with you when I can grow old together.
So, I hope you must pay more attention to your body.
Remember, no matter what you are, my mother and I love you the same!
Scrambled noodles with fragrant dried eggs
By ChaddVolkman
Recipe Recommendations
- fine flour 200 grams
- carrots half a
- eggs one
- onion 1 piece
- fragrant dried 1 block
Steps for Scrambled noodles with fragrant dried eggs
1
Slice celery and dried incense.
2
Slice carrots and onions.
3
Put a small amount of oil in the wok, fry the eggs into an omelet, and shovel out for later use.
4
Add oil to the frying pan, heat it and saute the green onions.
5
After saute until fragrant, add carrots, celery and fragrant dried incense and stir for one minute.
6
Add the fine flour and stir well. Add a spoonful of thirteen flavor powder.
7
Add appropriate amount of oyster sauce.
8
Add a small amount of soy sauce and stir fry for one minute.
9
Add appropriate salt to taste.
10
Stir well, turn off the heat and serve. Cover the egg cake that was fried before, and a bowl of nutritious and fragrant fried noodles was made.