Red fish
By VicentaLakin
A meal for the journey to Mount Mount。
Recipe Recommendations
- grass carp 750ｇ
- baked beans 2 cans
- garlic sprouts appropriate amount
- millet pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- mature vinegar appropriate amount
- bean paste appropriate amount
- cornflour appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Red fish
1
It'll taste better without a pickle。
2
Add ginger, salt, soy sauce, 13 pickles. Pickle's done, and a little more powdered。
3
It's hot, it's hot, it's oil, it's fish, it's hot, it's hot. It shakes the fish in the pot, which means it's gone。
4
It's only two sides of gold。
5
Fire ginger, garlic, pepper, a spoonful of soybean sauce with the oil inside the pot。
6
Falling into fish, frying, putting on some vinegar, wine, slowly pouring out of the pot, and finally adding some water to burn the soybeans fire. Little fire for a while。
7
If you have less soup, you can have garlic, you can have some salt, you can have some, you can have some. Zenium
8
Done。Red fish Make Tips
To prevent a sticky pot, my trick is to put salt in the frying oil。