Burning peanut porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Burning peanut porridge

1
Three pieces of ribs
2
Flying Water
3
Put it in the pot
4
Add peanuts to the right amount of fresh water to boil
5
The rice wash is added to a suitable salt pickle for 15 minutes
6
Put it in the pot
7
It's boiled to millet
8
Onions are cut
9
Add pan
10
Add appropriate salt and pepper powder
11
Just a bowl
12
It's hot. Let's go。