All year round, porridge is included in the diet, which not only adjusts and enhances appetite, but also can promote saliva and thirst, cool down and relieve summer heat, strengthen the spleen and stomach, and nourish the body. It can be said that the way to eat porridge and the way to maintain health.
Congee is ever-changing and endless. Since ancient times, from south to north, making porridge has become a culture.
Fresh shrimp porridge casserole is one of the health porridge I recommend for everyone.
Prawn porridge in casserole
By MeaganNader
Recipe Recommendations
- shrimp 500 grams
- mushrooms 300 grams
- green vegetables 300 grams
- coriander 100 grams
- oil 200 grams
- ginger 20 grams
- refined salt 30 grams
- chicken essence 10 grams
- winter vegetables 20 grams
- white pepper 10 grams
Steps for Prawn porridge in casserole
1
Put the washed rice in a casserole, add appropriate amount of water to boil over high heat, and cook slowly;
2
Wash the vegetables and cut them into small pieces.
3
Remove the beard of the shrimp;
4
Slice mushrooms, cut coriander into pieces, and cut ginger into pieces;
5
Add mushroom slices and shredded ginger when the porridge is cooked for 6 minutes;
6
Add some oil and salt when the porridge is almost cooked, add green vegetables and stir well. When the shrimp is boiled, add fresh shrimp. After the shrimp changes color, add chicken essence and coriander to season, and then add winter vegetables and white pepper to season to turn off the heat.Prawn porridge in casserole Make Tips
The ancients said: "Eating ginger in the morning is better than drinking ginseng soup; eating ginger in the evening is equivalent to eating arsenic."