Creamed blue
By VicentaLakin
I'm always having breakfast
Recipe Recommendations
- purple cabbage 150g
- yellow pepper appropriate amount
- red pepper appropriate amount
- pepper oil 5g
- white vinegar 1 scoop
- salt 1g
- white sugar 0.5g
- salty and fresh
- mix
- ten minutes
- simple
Steps for Creamed blue
1
The purple glucose cleans up and cuts off the middle buttons。
2
Snuffed the surface water with kitchen paper。
3
Slice it in thin, and a proper amount of salt is evenly mixed
4
Put the pot in a small spoon of oil, 5 fragrances and half-dry peppers。
5
Smash the hot oil into the purple glycerine. Add red, yellow and sweet peppers that are finely cut。
6
Add a spoon of vinegar, a little sugary。
7
A little onions on the surface。