Stuffed winter mushrooms
The taste is light, but it is very good, very fragrant,,,,
Recipe Recommendations
- dried mushrooms appropriate amount
- pork belly appropriate amount
- green onion appropriate amount
- green vegetables appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Stuffed winter mushrooms
1
Wash dried mushrooms and soak them in warm water. (Don't pour the water used to soak the mushrooms, you can make the sauce later)2
Chop the pork belly and add the onion, cooking wine, salt, oil, and sesame oil. (After soaking the mushrooms and removing the stalks) Chop them together and stir well. Stand by.3
Put the mixed stuffing into the peeled mushrooms, add oil into the pan, when it is hot, place the mushrooms face up into the pan, fry until half-cooked, pour the water used to soak the mushrooms into the pan, add a little soy sauce, salt, cover the lid, simmer for two to three minutes, take out of the pan, set on a plate, add the remaining soup, add the rice powder and stir it, and finally pour it on the mushrooms.4
It's done and you can enjoy it!