Pork cabbage
By VicentaLakin
It's the longest night of your life, and it's a traditional agitation with fragrance. From ancient winters to old times, winters can be seen in the minds of all. In the north of the Nine Winters, it seems to heal a year's discomfort by eating a plate of delicious dumplings from winter to this day. In fact, dumplings are the easiest thing to do in the case of a holiday meal, but any daily diet with a meat pate, wrapped in a thin skin, warms everyone's love for their home. You don't have to make a big table full of food, and a plate of dumplings gives you a variety of nutrients you need every day. It is winter to year. May all your dreams live up to expectations, and all your efforts live up to expectations。
Recipe Recommendations
- meat 320g
- Chinese cabbage 500G
- flour 500G
- onion 10g
- Jiang 10g
- salt 3g
- soy sauce 5ml
- shisanxiang 1g
- sesame oil 10ml
- edible oil 10ml
- starch 2g
- chives 2g
- black sesame 2g
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pork cabbage
1
First of all, we're ready to make the food that the cabbage pork dumplings need to eat, and it's not in the picture。
2
The family felt that the finished dumplings bought outside were not good and that the way to do it was more ritualistic than it was with its own face. The first step is to put your face on the table, and the next step is to make time for the pasta
3
And when the face is made up, the dumplings are half done, and then we're going to set the dumplings down there, and we're going to get a proper amount of cabbage and we're going to wash the leaves and then we're going to get some bits of it, and we're going to get some of it, and then we're going to get some of it。
4
It's not technically difficult to cut the plate into bars and cut the blade into pieces. If you don't test the knife, you can cut it as much as you can. The cabbage in the back needs to be salted。
5
Sliced cabbage pours into the cooking basin and a spoon of salt is then squeezed out of the cabbage with a handful, which makes it difficult to make soup or dumplings。
6
When the cabbage is processed, it starts to mix with salt, old twitch, 13 fragrances and ginger onions, with a swirl of chopsticks, and in the north with a swirl of crumbs, which are cooked in the form of buns in one direction, and then even with the squeaked cabbage, because it tastes so low and dumplings into the proper amount of sesame oil。
7
When the dumplings are ready, they can start packing dumplings, removing the soft and soft face of the platinum, dividing it into equal-sized dumplings, flattening the dumplings with the hand, and stomping them with the cane into equal-sized dumpling skins。
8
Put the proper size of the material at the centre of the dumpling skin, like a bag of dumplings, and then squeeze the dumplings tight。
9
When the dumplings are wrapped, they are prepared for frying: onions and black sesame tastes more colourful, and starch tumbles the dumplings to produce a corky, golden pot。
10
A hot pan in a boiler or a pan in the bottom is hot in the palm of the hand, and the dumplings are fed with a spiral code。
11
Burning dumplings in the middle of the fire to the bottom of the chalk plate, pouring a proper amount of potable water into the pot, flooding the dumplings with water, and boiling them with a pan covered in fire。
12
Like the time of cooking dumplings, the dumplings are almost ripe when the water level evaporates。
13
After the dumpling's second cup of juice, the fried dumplings are in shape, and fresh onions and black sesame are pouring into the pot
14
Out of the pan, out of the shovels, out of the greasy tumbles, and out of the boiled dumplings, there's nothing to eatPork cabbage Make Tips
Pitts: Fried dumplings are mostly the same as water dumplings, but they are processed differently in the second half of the game. Students who cook dumplings can try them next time. The same stuff tastes different, as breakfast and food is delicious。