Tomato bean curd soup
By VicentaLakin
Sour spicy, salty mouths. Drinking the warmth
Recipe Recommendations
- tomatoes half a
- cabbage heart appropriate amount
- tofu a small piece
- peanut oil appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- mature vinegar appropriate amount
- coriander appropriate amount
- millet pepper a
- cornflour appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Tomato bean curd soup
1
Tomatoes, cabbage, tofu。
2
Water starch appliance。
3
Cabbage slicing, tomatoes scurvy。
4
It's oily and hot in the pot, and onions make the scent。
5
Tomatoes in the dump。
6
Put in the proper amount of water。
7
Bean curd in。
8
Cook two rolls。
9
Water starch in the pot。
10
A proper amount of salt, chickens, vinegar, peppers and spices。
11
Smash the bowl。
12
The finished product。
13
The finished product。Tomato bean curd soup Make Tips
The soup is dark because of the vinegar and can be chosen according to preferences。