Pork-cracker
By VicentaLakin
It tastes better to make a pot paste in winter, even if it's used for old things. It's beautiful, it's fragrance, it's infinity。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pork-cracker
1
Eat the rest of the dumplings in winter。
2
Noodles。
3
Cut the flat agent。
4
Spray the powder。
5
Grow up faceless。
6
Put the pie on。
7
Start at one end, fold and wrap in dumplings。
8
Wait for the pot。
9
Oil in the pot, oil in the dumplings。
10
And pour a bowl of water from the pot。
11
It's covered up until you hear the sound of the hyena。
12
Sesame when you're out。
13
It tastes like a hotel, and bites one of them with a nice taste, a sweet lips, and an infinity taste。