Flowers and drunk abalone
By VicentaLakin
Thanks to our long-standing culture of alcohol, the traditional art of drinking into the river has prevailed in the area of the river, and the well-known drunk shrimps and crabs are hundreds of years old. Fresh seafood, made of intoxicated salt, such as rice and wine, aroma, salty and salty, will highlight the taste of seafood. There is also something different about the "buster sculptor" that we're introducing today。
Recipe Recommendations
- abalone 6 rats
- huadiao 250 grams
- preserved plum the 3
- Jiang 1 small piece
- peppercorns 5 capsules
- soy sauce 2 tablespoons
- salt appropriate amount
- sugar appropriate amount
Steps for Flowers and drunk abalone
1
When the abalone is cleaned, the meat is removed from the reserve, while the shell is washed and then replaced with a brush。
2
The abalone is pre-positioned with a steam pan and evaporated in water for five minutes. It's time to prepare the ingredients。
3
(b) Pour a pot into the raw smoke, mix a sugar so that it is boiled, and then put in ginger, pepper, and mussels, which are then boiled and put in reserve。
4
Intoxicated abalone vessels, 250 grams of sculptor, with cooled sauce and steamed abalone。
5
Seal it and put it in the freezer overnight and on the boulders cooked after washing, so that it can be loaded onto the table。