Roach stew
By VicentaLakin
It's getting cold. A bowl of salty and warm beef soup is delicious
Recipe Recommendations
- beef brisket 500 grams
- radish 1 piece
- onion appropriate amount
- Jiang 1 block
- salt appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Roach stew
1
Prepare the raw materials。
2
Carrot goes to the skin, cut the block, squirt the water。
3
Cow and onions, ginger and ale。
4
The hot water washes up the oxen's surface。
5
Handled onions, ginger, hot water。
6
Little fire stew in about 90 minutes。
7
Join the radish, the salt boils, and a little fire stew for about half an hour。
8
Finally, pick out the onions and spread some garlic leaves。Roach stew Make Tips
Beef squirted with hot water and boiled with hot water