Serve with porridge and vegetables
By ToniSchuppe
Hehe, the appearance of this dish is not very good, but the taste is absolutely great
Recipe Recommendations
- eggs of 2
- beans 200 grams
- mushrooms 200 grams
- green pepper 100 grams
- olive vegetable a bottle
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Serve with porridge and vegetables
1
Blanch the mushrooms in water over the cold river, and use a Tupperware cyclone cutter to crush them with green peppers and beans.2
Add a little oil to the pan and fry the eggs, add the shredded vegetables to the pan, stir fry, and simmer for three minutes.3
Add olive vegetables to the stewed dishes, and stir with salt!