Many people think that small stir-fried dishes are delicious. In fact, any dish has its own methods. Mixed dishes made in a large pot are also very delicious. This depends on your materials, heat and techniques. Today, if I make a pot of stewed "mixed dishes", I still feel very fragrant, and the big pot dishes are also a good dish.
"Mixed vegetables" in the northeast are called "random stew", the area north of the Yellow River is called "stewed vegetables", and Beijingers call it "mixed vegetables". No matter what it is called, it is actually cooked in one pot. If it is cooked well, it will still taste delicious. The chaotic stews in Northeast China are very famous.
There is a wide range of materials to choose from to make "hybrid vegetables", such as meat, mushrooms, soy products, coarse vermicelli, etc., which are all very good. In winter, a person stews a small pot at home, followed by a bowl of fragrant rice rice. It is warm and serves the rice, and is also very nutritious. One dish can replace the nutritional value of several stir-fried dishes. The method of stewing "mixed vegetables" in a pot is as follows;
mixed vegetable
By LeannBrakus
Recipe Recommendations
- pork belly 400 grams
- Water-blooming mushroom 100 grams
- broccoli 200 grams
- red pepper slices 50 grams
- geranyl 1 tablet
- octagonal 3 grams
- cinnamon 2 grams
- onion 30 grams
- ginger slices 20 grams
- soy sauce 20 grams
- oyster sauce 25 grams
- salt 1 grams
- white sugar 10 grams
- MSG 2 grams
- black pepper 1 grams
- cooking oil 20 grams
- qingshui appropriate amount
Steps for mixed vegetable
1
First blanch the mushrooms and fried tofu in water.
2
Then blanch the pork belly in water and boil it for another 5 minutes.
3
Finally, blanch the broccoli in water for later use.
4
Heat up another pot, add a little oil, add star anise and other spices, and stir-fry with onions and ginger. After saute until fragrant, add the blanched pork belly and stir-fry.
5
Stir the pork belly out of oil, cook it in rice wine and stir well.
6
Then add soy sauce and stir well.
7
Stir well, add appropriate amount of oyster sauce and stir-fry several times.
8
Finally, pour in appropriate amount of hot water and bring to a boil.
9
After boiling the soup, add fried tofu and mushrooms and simmer over low heat for 30 minutes.
10
Simmer the meat for 30 minutes, add the vermicelli, stir well, and continue to simmer for 5-8 minutes, until the soup is completely removed.
11
Sprinkle a little black pepper when the soup is about to be cleaned.
12
Sprinkle in MSG and white sugar and stir well.
13
Finally, use salt to taste well.
14
Pour in the blanched broccoli and red pepper slices and stir fry well.
15
Then you can make the pot and plate.mixed vegetable Make Tips
This dish has the characteristics of oily color, strong smell, smooth vermicelli, soft and rotten meat, fragrant ingredients and comprehensive nutrition. Warm tips: 1. Don't soak the vermicelli for too long, just soften it a little, because it needs to be stewed. If you soak it too soft, it will not taste good. 2. Be sure to use hot water or boiling water when stewing meat, which makes it easy to stew. If you use cold water to stew meat, it will have a fishy smell. 2. The ingredients of chowder can be matched according to personal preference. Any mushroom can be used, but it is best to use mushrooms with better aroma and taste such as mushrooms and hazel mushrooms, as well as some winter bamboo shoots or spring bamboo shoots. Vegetables may or may not be placed. The "mixed vegetables" are cooked in one pot with a large fried spoon. Come to a pot of hot food in the cold winter. It tastes very fragrant and goes well with the meal for friends 'reference!