I don't know
By VicentaLakin
Recipe Recommendations
- Cao chicken 1/4
- bamboo fungus appropriate amount
- fungus appropriate amount
- wolfberry appropriate amount
- Jiang appropriate amount
- tangerine peel appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for I don't know
1
Chicken in the pot
2
Add wine and water
3
Get the ginger and leather
4
Put the proper amount of water in the pot and put the chicken, the ginger chips and the leather
5
The fire opens the fire until the chicken is about seven
6
Into the bubbly-haired bamboo and musk
7
If the fire opens and boils until the chicken's ripe, it'll burn in the platinum and the proper amount of salt
8
The finished product。I don't know Make Tips
First the chickens are added to the wine, and then the smell of the chicken soup is removed from the smelt, and then the smell of the chicken soup, which is cooked on the leather, is put on the burn, so that the time for cooking does not lead to the colour of the chicken soup。