♪ Time-weed fried
By VicentaLakin
Lotus with carrots and peppers, with yellow spicy spicy sauce, nice colours, soft tastes, spicy spicy, better than big fish. I didn't think I'd come to the table and get robbed。
Recipe Recommendations
- lotus root half-section
- chili one
- carrots 1 piece
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- Huang Jihuang Spicy Sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for ♪ Time-weed fried
1
Buy back the lotus to wash the slices。
2
The frying pots are filled with a proper amount of water, the water is filled with a little vinegar, and then it is fed into the water. It tastes even more delicious when you put on perfume and garlic。
3
Carrots go to the skin wash, chili wash。
4
Carrot slices, chili slices, garlic washes, ginger washes。
5
The frying pot is filled with a proper amount of oil, and the fragrances and garlic, and the ginger, and then the carrots are turned soft, and then the peppers and slices are rolled evenly。
6
A little water, a little red and green, a little salt, a little yellow spicy sauce, adjusted to individual taste。
7
Roll-and-roll。
8
Out of the pan. It's good to have a good meal. It tastes good。