Corn and vegetable duck soup
By VicentaLakin
It's so dry in the fall that you can make a duck soup. A duck soup with fruit and corn, a little sweeter tasted like salt with a little soy sauce, can be left out to be frozen with high soup, and children can cook noodles with a piece of noodles, which is much better than white-opened water, but be careful that the soup is not calcified, and that there is no nutrient, mainly a taste of fresh water, and if you want to eat duck and corn, it is useless to drink soup, only to eat stomachs, and the nutritional density is too low。
Recipe Recommendations
Steps for Corn and vegetable duck soup
1
Duck chops with cold water and ginger slices
2
Put some oil in the high-pressure pan and some ginger
3
Joined the duck block to fry
4
Just a little bit yellow
5
It's a five-minute boiler. Fire
6
Corn cuts carrots, potatoes cut rollers
7
High-pressure pots open to all kinds of vegetables, sprouts of mushrooms
8
the high-pressure pan continues to press the fire for a while, until it opens to see if the duck can be inserted into the chopstick, and if not, then keep pressing. just put a spoonful of salt and 3g sauce before you go outCorn and vegetable duck soup Make Tips
One, the time of the high pressure pot is determined by the size of the duck block, and you can adjust it with flexibility. Drop it