Pan-fried pork chop

Recipe Recommendations

• pork loin appropriate amount
• cooking wine appropriate amount
• ketchup appropriate amount
• egg white appropriate amount
• bread crumbs appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• cumin powder appropriate amount
• curry powder appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for Pan-fried pork chop

1

Cut the pork fillet into slices, about 3 mm.

2

Add cooking wine, salt, cumin powder, curry powder, and black pepper and marinate for 10 minutes, then add half of the egg white and mix well.

3

You can dip it with bread crumbs, but when I ran out of bread crumbs at home, I mixed it with the egg white and fried it directly. Fry over low heat until both sides change color, and drizzle with ketchup.

Recipe Categories