Seafood
By VicentaLakin
How happy is it that soup, which is a long source of fresh seafood, which is delicious and nutritious, soothing and fresh, and fresh seafood, which melts into the soup and soaks into the food, and a bowl of seafood, which is cold winter. Especially for people who like soup
Recipe Recommendations
- Tiger shrimp 250g
- octopus 150g
- green mussels 200g
- fresh mushroom 50g
- Pleurotus eryngii 50g
- lettuce 100g
- boiled rice 200g
- coriander 1 piece
- Korean hot sauce 50g
- Korean chili powder 1 scoop
- sweet and spicy
- braised
- half an hour
- ordinary
Steps for Seafood
1
Take a picture of the whole diet
2
Pick out the shrimp wire with a toothpick. Come on
3
Seafood mushrooms, apricot mushrooms, cedin
4
Quantum
5
Shrimps, cranberries, octopus
6
Into Korean pepper sauce and Korean pepper powder
7
With pure water (or high soup) covered with food, boiled for 10 minutes
8
Add seafood mushrooms, almond mushrooms, evenly mixed
9
I'll cook rice for three minutes
10
Finally, we'll be able to make a pot once we've got some cuisineSeafood Make Tips
Seafood bubbles made from a charlatan casserole, which has a special taste in color, and which is especially hot and evenly warm, make you enjoy earlier