A casserole, bean curd
By VicentaLakin
Bean bean is safe, I've eaten for decades, I haven't eaten enough, and if I don't eat 200 pounds a winter, this winter is white. As one netizens said, winter without large cabbage is called winter. The sauerkraut practice is super simple, so just hand-to-hand tore the cabbage and the gang into the pot. The family has a large population and a small population uses a small casserole; tofu is cut in the hand and even the board is saved. You want to eat it, put in another piece of powder, it smells so good! This pot is both food and food, rich plant fibres and high-quality plant proteins (tofu), which can be supported by $6 or $7. Bean leaves suck out of tofu soup and broccoli, sweet and watery; tofu tastes very good when it's paste, and it's hot with soup. With it, the rest of the food is completely lost
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for A casserole, bean curd
1
Beanie, tofu, fragrance. Old leaves of cabbage can be removed from the veggie. Cooking is not too old to be dry. It's much soft with this water. Tofu is not ester. Tofu is good, salt halogen or plaster tofu can be boiled unbreakable in soup juice and tastes more and more, with fragrances on the skin, which makes the cabbage more fragrance
2
(b) Beets are big with their hands and, if they have a strut, they tear out their bands; the bellies are slightly larger and addictive
3
Tofu is placed on the palm of the hand and cut with a knife, which is better dealt with than on the board
4
Slicing slices of meat with skin; the meat must be fat, and the pure meat is not suitable for the stew, too dry and bad for wood
5
The casserole is heated, a little oil is poured, the onion bouquet is made to smell, and the meat is poured into the chow
6
(b) When the fat of the meat is blown out, the cabbage will be bludgeoned into the pot, so that the cabbage will absorb it
7
When the cabbage becomes soft, the tofu will be in the pot
8
I don't know if I'm going to be able to do this
9
(a) The pouring of an appropriate amount of hot water, which boils and turns into a small fire and covers the lid for 10-15 minutes
10
The lid can be opened with a little salt from the taste, and a little bit mixed. This pot looks warm as a whole, so it can put a little bit of onion and garlic and add a little bit of greener and more attractive。A casserole, bean curd Make Tips
1. A large white piece of cabbage is boiled with easy to ripe; the tofu section is added before sauce and stew. Tofu can be protected from cabbage at the bottom of the pot; 2. Don't look at the pork, but the whole course is fragranceed with a sour oil; if there is no meat, a little sour oil can be put on it; 3. There is also a powder bar and a stew, which is more beautiful, or a few seaweeds and stew, which can be filled with iodine calcium。