Pig-foot ginger
By VicentaLakin
Pig-legged ginger, delicious, nutritious and special. You have to try
Recipe Recommendations
- sweet and sour
- cook
- several days
- simple
Steps for Pig-foot ginger
1
Prepare three to five days in advance for a proper amount of ginger, slices of thick, pine fibers, so they can taste。
2
Dry the old ginger. It's not like we're going to have to use a frying pan to dry up。
3
Take the right amount of ginger used this time, the rest in bags。
4
Prepare fresh and clean pig hoofs, wash them and change their water for over four hours。
5
After leaching the bleeding, wash up。
6
A large amount of water was poured into the boiler, which was put into the pig's feet and opened fire to boil。
7
Boil it and pull out the pig hoof。
8
Wash pig hoofs with warm water. If you like to be softer, wash with cold water。
9
Piggy hoof dry water spare。
10
Dry-dry pig hoof。
11
Take another pot of boiled eggs, cold water into the pot and boil it for eight minutes. When the eggs are boiled, they are immersed in cold water for a few minutes before being carefully skinned。
12
Prepare for sweet and black vinegar。
13
Sweet vinegar, black rice vinegar, red sugar and ginger。
14
When the fire breaks, it continues to boil。
15
Boiled to thick。
16
Add eggs and pig hoofs, and the vinegar doesn't pass the pig hoofs, and it'll just get softer。
17
The finished product is unique and nutritious。Pig-foot ginger Make Tips
It's cooked once the next day and again in two days. It's corrosive. Red sugar is added according to preference. There is no need for salt for women to eat the moon, and other groups of people are required to do so. The casserole is the best container and cannot be made of iron。