Carrot rice
By VicentaLakin
What's the taste of carrots and rice? I'll tell you one word, fragrance! Eat it when it's winter! It's a little fragrance, and it's a slid of rice. Carrot rice is spleen-free, intestines, eye-seeing
- sweetening
- ten minutes
- simple
Steps for Carrot rice

1
Carrots go to Pichet Ding. No rice
2
Put all the material in the breaker and add water to the top water level. Line
3
Start the rice paste program and wait ten minutes
4
That's a big one
5
It's a nice little mouth. It smells so goodCarrot rice Make Tips
It's a small cup with a breaker. If you don't, let's see the percentage