Oil tofu beer duck
A new attempt at beer duck is not bad.
Recipe Recommendations
Steps for Oil tofu beer duck
1
2 small bags of oily tofu, slice ginger and garlic, cut green onions into sections, and cut pepper into sections.
2
1/4 duck meat, defrost, and wash.
3
One bottle of Tsingtao Beer.
4
Boil water in the pot and blanch the duck meat.
5
Pick out the fat duck meat from the blanched duck meat and fry it in the pan. (No need to add oil, you will get a lot of oil)
6
Pan-fry enough oil and add garlic slices, ginger slices, pepper slices and scallions to stir until fragrant.
7
Add duck meat and stir fry.
8
Add 1 spoonful of white vinegar and 1 spoonful of cooking wine, stir fry, and heat to dry.
9
Add beer to drown the duck meat, cover and bring to a boil.
10
Bring to a boil, add oil tofu and continue cooking.
11
When cooked to dry, add 2 tablespoons of soy sauce and salt to taste.
12
Finally, add the spring onions and stir fry well.Oil tofu beer duck Make Tips
Adding soy sauce and salt at the end can make the meat of the duck meat crispy and fluffy. If added at the beginning, it will make the duck meat very tough.