Porridge of mushrooms
By VicentaLakin
Today's porridge is also a pot of cuisine. It's so simple, so convenient. It's a chicken leg that makes the porridge taste more delicious, and it's very good for a sick child or a long tooth that can't eat anything hard. The mushrooms and chicken legs are perfect. They'll be delicious. I'm using grain embryos, which, if not, are the same as rice, so I'm going to do something that is more digestive and less chewy, which is a very good source of protein, and which needs supplementary nutrients instead of congee for the child, which is not enough, let alone porridge for the child, which is what the old man calls rice soup, which is easy for inorganic arsenic to catch
Recipe Recommendations
- mushrooms 10g
- black fungus 10g
- carrots 15g
- chicken legs one
- cereal rice 30g
- water 150g
- vegetable oil appropriate amount
- Cooked minced pork 10g
Steps for Porridge of mushrooms
1
Scraping mushrooms, carrots, wooden ears, 10 months to change mushrooms into fresh mushrooms
2
it'd be better to boil it with a little vegetable oil with 150 g water and carrots. eat
3
Finally, I put it in Blackwood, mushrooms
4
There's a spoon of meat here. I've taught you how to do it before. It's very convenient
5
Finally put the chicken leg in
6
It'll be two hours before the pot is served。Porridge of mushrooms Make Tips
1. The chicken leg can be made silk or the child can be eaten directly by two or five times the porridge, and the ratio of rice can be adjusted by itself。