Sour pickles and eel steam
By VicentaLakin
Fish, in addition to its edible value, because it's a beautiful cultural symbol
Recipe Recommendations
- eel art. 1
- sauerkraut appropriate amount
- Xianmei appropriate amount
- salt appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour pickles and eel steam
1
The sour dish wash is fine。
2
The oil in the hot pot turns the sour sauce up, and a little bit of salt is burned and cold。
3
Hamme tore the spare with a spoon。
4
Eels kill and wash their blood。
5
I'll put the sour sauce on the plate。
6
Scratched salt plum, three or four spoons of salt plum juice。
7
And put the eel plate on the plate。
8
Cold water boilers evaporate for 20 minutes。
9
The finished product。
10
The finished product。