Duck blood fan soup
By VicentaLakin
Winter, a warm duck blood fan soup. No better than that
Recipe Recommendations
- duck blood 1 block
- fans 1 handful
- dried tofu appropriate amount
- Maruko appropriate amount
- green onion appropriate amount
- hot pot base appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Duck blood fan soup
1
A fan, softened with water。
2
A box of duck blood slice spare。
3
Dry tofu cutters, onion flowers, a little pan。
4
Gas the pot, heat the boiler, fire the little, make the red oil。
5
I'm going to have to put the onions on。
6
Add two bowls of water to boil。
7
Add the right amount of pills。
8
Join the soft fans。
9
Add dry tofu。
10
Add duck blood。
11
Add appropriate sauce
12
Add proper vinegar。
13
A small amount of salt chicken。
14
It's hot, ready to go。
15
There's nothing that can't be solved。Duck blood fan soup Make Tips
If it's white, it's the bottom line. The base can be replaced with soy sauce. If the base tastes heavy enough, no additional salt and soy sauce will be required。