Pisces
By VicentaLakin
Recipe Recommendations
Steps for Pisces
1
Fish tails to get flesh。
2
Cut the blade first and don't break the skin。
3
Cut the slash, cut the third。
4
After cutting, water washes。
5
Give me a little salt。
6
Put it in flour, fill the fish with flour, and then clean it。
7
When the oil pan is 60% hot, the fish fry。
8
It's a little bit of gold, and it's a little yellow。
9
Leave a little oil in the pot, fry garlic, ketchup, sugar。
10
Get rid of the garlic, and you'll be fine。
11
put the ketchup on the ashfish and it's okay。