Lin Xianmaru
By VicentaLakin
Recipe Recommendations
- pork 500G
- lotus root a
- eggs
- oyster sauce a small spoonful
- Jiang a small piece
- salt a small spoonful
- onion two
Steps for Lin Xianmaru
1
Pork dumplings are broken with a meat grinder and added to the onions and wine。
2
Put it in the urn and eggs, ginger, platinum, salt。
3
A small amount of oil in the pot, so that the tatters will be blown up。Lin Xianmaru Make Tips
When the meat is put in the bakery, it will be blown up。