Five-flower cabbage
By VicentaLakin
It's good for a cold winter, and it's good to have a sip of soup and cabbage, and it's good to have a hot bowl of rice
Recipe Recommendations
- Chinese cabbage appropriate amount
- pork belly appropriate amount
- frozen tofu appropriate amount
- green onion appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence a little
- minced garlic a little
Steps for Five-flower cabbage
1
Cabbage cut
2
Frozen tofu
3
Five flowers cut thin
4
Hot oil in the pot
5
I'll make a change of color with a fragrance
6
Two points for cabbage
7
With tofu
8
It's like this in a boiler
9
When the cabbage gets soft
10
With proper water, we'll make some soup with salt and all kinds of sauce
11
Here we go
12
Here's your cooking
13
It's nice
14
Done
15
Done