Roach stew
By VicentaLakin
Winter food, a family meal. A little spicy。
Recipe Recommendations
- beef brisket 500 grams
- radish of 2
- garlic two
- ginger few slices
- salt 1 teaspoon
- bean paste a small spoonful
- chicken essence a small spoonful
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Roach stew
1
Cows cut into the high-pressure pan and added ginger stew for 20 minutes。
2
Into the boiler。
3
Carrot goes to the slices. Just cut some garlic。
4
Pour the carrot
5
Join the bean petals
6
Add a spoon of salt
7
A spoonful of chicken
8
Add a proper amount of water
9
Finally add garlic, evenly mixed, and boil for a minute
10
Let's eat