The borscht
By VicentaLakin
The hottest soup in the winter。
Recipe Recommendations
- beef brisket 500G
- potatoes one
- carrots 1 piece
- onion half a
- celery 1 tree
- Green cabbage half a piece of
- tomatoes one
- olive oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for The borscht
1
Preparation material。
2
Potatoes, carrots, pellets. Tomato green blue slices。
3
Cream picks the leaves clean, onions cut。
4
Cows wash clean and cut water。
5
Hot pots of cool oil, with onion smelt, microsoft。
6
Add tomatoes to fry, and a calf pours into the right amount of water, and then a full amount of water is added to it, and the fire breaks open and the small and medium fire is made for 20 minutes。
7
Then join the celery and cook for 20 minutes。
8
Add a proper amount of salt to the sauce, and a 20-minute green casserole, a rotten cow, a thick soup, chicken, pepper, and a thick soup to the pot。
9
It's on the table. Smells good. Warm stomach。