How to make Pony shrimp - VicentaLakin's Recipe

Recipe Recommendations

Japanese tofu of 2
fresh shrimp of 6
fans 1 handful
garlic 5-merous
chopped pepper 1 teaspoon
diced green onion 1 teaspoon
steamed fish oyster sauce 2 teaspoons
white sugar a little

light
steamed
ten minutes
ordinary

Steps for Pony shrimp

1

Six shrimps, two Japanese tofu, one fan, 10 grams onions, 15 grams on garlic, one tea spoon on pepper, two tea spoons on steam fish, one third on sugar, one second on wine, a little on white pepper powder, and a little on starch。

2

Shrimp goes to the shell (shrimp tail) and pulls it out of the back, crosses the tail through the middle and sorts it out slightly。

3

Shrimp balls are handled with a little white pepper powder, a second tea key, a little starch catch. Just a little sticky。

4

Fans use warm water for soft spares. ♪ A fan can be softer in a few minutes, too long ♪

5

A good fan goes into a deeper disk。

6

Now we'll deal with Okja tofu. Okja tofu is taken out, divided into three, cut in six

7

Put Okja's tofu face up, cut the cross knife in turn, and leave a third of the bottom uncut. (Tofu's toading chopsticks are easy to cut, don't worry about getting a grip.)

8

Cut the tofu up with a knife. "Don't use your hand to get it. Put it up with a knife

9

As shown, it's placed on the fan code, and the pickled shrimp ball is placed in the gap between tofu。

10

The base oil is placed in the pot, the onions, garlic and peppers are made out of the onion, and they are put in the raw, sugary mix and the fire is closed。