Pour tomato flowers in juice
By MaddisonRyan
The steamed eggplant wrapped in minced meat is accompanied by the pungent aroma of garlic. When eating, crush the eggplant flowers into pieces and wrap them in a rich, sweet and sour soup. It is tender and smooth.
Recipe Recommendations
- lean meat 200 grams
- eggplant 1 piece
- ketchup 2 tablespoons
- water starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt 1 teaspoon
- white sugar 1 tablespoon
- vinegar a tablespoon
- cooking wine 1/2 teaspoon
- chicken essence appropriate amount
- sweet and sour
- steamed
- three-quarters of an hour
- ordinary
Steps for Pour tomato flowers in juice
1
Raw material drawings...
2
Chop lean meat into meat paste, add a little salt, soy sauce, cooking wine, white sugar, and chopped green onions and ginger, and mix well. Then add 1 tablespoon of water in portions and stir vigorously in the same direction.
3
Remove the head and tail of the eggplant, cut it into 6 sections evenly, and then cut it into a cross-cut knife.
4
Put it in a basin, evenly sprinkle with a little salt, and marinate for a while.
5
Put in the pan and steam for 5 minutes until the eggplant is slightly soft.
6
Put the meat paste into the middle of the eggplant.
7
Pour into the pan and steam again for 8-10 minutes. (2 minutes before turning off the heat, open it and sprinkle with a little chicken essence)
8
Add 1 teaspoon of sugar and 1 teaspoon of vinegar to the ketchup and stir well. Also prepare a little water starch.
9
Heat the oil in the pan and saute the garlic over low heat until fragrant.
10
Pour in the ketchup and stir-fry until fragrant, pour the soup from steaming the eggplant into the pan and boil.
11
Add water starch, stir to form a sauce, and pour on the steamed chrysanthemum tomato.Pour tomato flowers in juice Make Tips
Poetic heart phrase: 1: The eggplant should be steamed first before putting in the minced meat. 2: The soup can be sweet and sour, or spicy.