The dumplings, the oil, the noodles
By VicentaLakin
Recipe Recommendations
- dumpling skin
- onion and garlic a little
- chili noodles 1 tablespoon
- pepper noodles a little
- cooked white sesame seeds 1 scoop
- salt a little
- soy sauce a spoonful
- sugar a little
- vinegar a spoonful
- vegetable leaves few
Steps for The dumplings, the oil, the noodles
1
Scratch, wash the vegetables。
2
The dumplings fold slowly and turn into long, wide skins, and it's best to have some oil mixed up。
3
The breakfast machine boils water in the pot, which is then put into the dumpling skin。
4
The leaves were burned to the bottom of the bowl and the dumplings were taken in。
5
A large spoon of pepper noodles, a spoon of sesame, a little pepper powder, a little salt, sugar, garlic and two spoons of hot oil. With a spoon, a spoon of vinegar, you can eat it
6
It smells so good
7
It's so hotThe dumplings, the oil, the noodles Make Tips
One, be gentle with dumplings. Don't push too hard, pull too slowly, don't pull too long. It's best to get some oil out of the dumplings。