Gin and mushroom dumplings
By VicentaLakin
A friend said the dumplings are delicious, so let's try them today。
Recipe Recommendations
- Flammulina velutipes 300 grams
- meat 100 grams
- leek a little
- onion appropriate amount
- oyster sauce a spoonful
- soy sauce a spoonful
- soy sauce a spoonful
- pepper a little
- spiced powder a little
- ginger powder a little
- sesame oil appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- pepper a little
- flour 400 grams
- warm water appropriate amount
Steps for Gin and mushroom dumplings
1
I'd like to get a golden pinocchio and ale, which is the cuisine that makes it taste good. It doesn't have to be too much, but more can be done。
2
One spoon, one spoon, one spoon, one spoon, one spoon, onion cut, pour, a little five fragrances, pepper ginger powder and proper salt, perfume, and then all the sauce will be put together and the meat will be even。
3
It's a mixed meat pie. Pick it up。
4
Gold needle mushrooms and pickles cut the last and put the meat down together。
5
The pot is oiled, a small amount of precipitine is put in, and the incense is blown out。
6
Put the hot oil in the pie, and it'll be fine with salt and perfume。
7
Flour, 400 grams, with hot water and a soft, soft, smooth face。
8
Squeeze dumplings, I'll just squeeze dumplings, and they're not good-looking。
9
Another curtain。
10
It's a small potion. It's a dumpling。
11
Water, dumplings, boiled。
12
Come on, it's really good。Gin and mushroom dumplings Make Tips
When the dumpling is cooked, the lid is boiled, the lid is boiled, the water is boiled, the lid is boiled again, the water is boiled again, the pan is opened, the fire is turned off, the dumpling is boiled until the dumplings are all floating up, round, round, pick one, press the dumplings, and the dumplings are boiled quickly. It is not easy to cook over the fire, and the dumplings are delicious。