Chosen Pepper Seafood Hotpot

Recipe Recommendations

• cuttlefish 300 grams
• prawns 6 rats
• shrimp climbers 6 rats
• kelp 150 grams
• Flammulina velutipes 200 grams
• Chinese cabbage 150 grams
• pork belly 300 grams
• chopped pepper 2 tablespoons
• salt a little
• onion 1 teaspoon
• cooking wine 1 tablespoon
• chicken essence 1 teaspoon
• broth 2 large bowls
• sesame sauce 2 tablespoons
• qingshui a little
• SUFU 1 block
• sugar 1/2 teaspoon
• Jiang 1 teaspoon
• minced garlic 1 teaspoon

• medium spice
• hotpot
• ten minutes
• ordinary

Steps for Chosen Pepper Seafood Hotpot

1

Clean it up, cut the fish along the fish bones, cut it into large pieces with an oblique knife, put the fish fillet and fish head into a bowl, add cooking wine, shredded spring onion and ginger, mix well, and pickle for a while; slice the pork belly; clean the cuttlefish, wash the prawns, and wash the crawlers separately; wash the cabbage and cut into strips; wash the chrysanthemum and cut into 2 pieces; cut the kelp into strips; wash the mushroom for later use.

2

Pour the oil into the pan and heat it up, add the green onions, ginger and minced garlic and cook well.

3

Pour in the pork belly and stir-fry until the oil comes out.

4

Add chopped peppers and stir-fry until fragrant.

5

Add stock, salt, and a little chicken essence to boil.

6

Put all the ingredients into the pan, with the fish head in the middle, which is beautiful and makes the soup delicious.

7

Pour the cooked soup base into the pan and bring to a boil, dip it in the ingredients and serve.

Recipe Categories

• Hotpot Recipes
• hot dishes
• home cooking