Carrot, pastry
By VicentaLakin
Spicy, salty mouths, scrawny old cakes, cabbage and carrots, easy to make, especially for workmen。
Recipe Recommendations
- carrots half a
- milk cabbage an
- Ningbo rice cake slices appropriate amount
- millet pepper a
- garlic slices appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Carrot, pastry

1
Carrot washes the slices。
2
Cream-cleaning。
3
Ningbo's pastries。
4
It's a little hot in the pot, garlic chips, peppers。
5
Carrot chips and cabbage are put in a few folds。
6
It's a proper boiler。
7
I'll put the pastry in the boil。
8
A proper amount of salt, chicken, white pepper。
9
Cook the switch。
10
Beautiful carrot-bread soup is finished。
11
The finished product。
12
The finished product。