Potato mackerel
By VicentaLakin
Drinking has always been the best sale on the market, but in recent times there have been continuing scandals about the poor hygiene of drinking shops, and generally popular milk tea has been made with milk and no nutrient at all. I prefer to make my own drinks, and this is my favorite, and the smell of tara and milk is very well matched and added to Simi as a dot, which is delicious and cleaner。
- sweetening
- cook
- half an hour
- simple
Steps for Potato mackerel
1
The soup pot boiled water to Simi and the fire burned in five minutes. Cover the lids for five minutes to Simi。
2
Potato chops and steams in the pot。
3
Potato evaporates to softness
4
Put the steamed taro in the pot and add fine sugar and milk to the heat。
5
Crushing the taro with a razor and constantly heating it to a dense state。
6
Put the mud on the bottom of the cup and add Simi。
7
Just add another hot milk。Potato mackerel Make Tips
In order to make taco color better, I've added a little lasagna。