Old duck soup with fragrant snails and slices
By SharonKunze
Smelly snails nourish yin and kidney, and duck meat is cold and dry. Together, it is very suitable for me with a red tongue coating ~
Recipe Recommendations
- clicker appropriate amount
- duck appropriate amount
- South almonds appropriate amount
- fungus appropriate amount
- wolfberry appropriate amount
- Angelica appropriate amount
Steps for Old duck soup with fragrant snails and slices
1
Soak the snails for at least one night and use cold water; peel the ducks and soak them to remove the blood because I don't like greasy soup.2
Add the snail slices and duck meat in cold water, bring to a boil over high heat, and skim off the blood foam.3
Add ginger slices, wolfberry, angelica, and southern almonds and turn to low heat for an hour and a half.4
Add fungus or vegetables such as seaweed and mushroom and cook for half an hour.5
I only added a little salt to season it, because there were snails and duck, so I thought the taste was enough. I could add some if I like chicken essence and sesame oil.Old duck soup with fragrant snails and slices Make Tips
This is a soup that nourishes yin and reduces fire ~~ In winter, friends should be careful if the yang supplements too much ~~ It is good to nourish yin properly!