Shrimp pan
By VicentaLakin
The pot was my favorite snack when I was a kid, and it tasted so good and fragrance, and it chewed up. The rice we use today is the small rice of the Golden Dragonfish, the soft fragrance, the grains, the casseroles made of shrimp skin and sesame, the fresh fragrance, the most delicious. Golden Dragonfish fresh rice, pure permanent paddy fragrances, and scrambling. "Small Back" cans, very cute, 300 grams per can, one pot at a time. Five standards — fresh valleys, fresh stocks, fresh crushes, fresh clothes, fresh food。
Recipe Recommendations
- rice 1 bowl
- sesame 10 grams
- shrimp skin 30 grams
- scallion 30 grams
- oil 3ml
- salt 1 gram
- fish-flavored
- baking
- ten minutes
- senior
Steps for Shrimp pan
1
Food products: Golden Dragonfish fresh rice, shrimp skin, white sesame, onions, peanut oil, salt, vanilla powder。
2
The cranberry rice fell into the puddle and washed it twice. When the cans are opened, they can smell the fragrance of strangling rice, full of grains and natural light。
3
Cleaning of fresh rice, pouring into electric cooking pans, adding appropriate quantities of water, cooking keys, about 25 minutes。
4
When the rice is cooked, it's about 10 minutes old, it's open and it's loose. The rice is fragrance, the grains are clear and soft。
5
The pan is hot, a little oil is pouring in, and the shrimp skin is fried. Then clean the pot and make the sesame。
6
The rice is placed in a large plate, which mixes shrimp skins, sesame, onions, peanut oil, salt and vanilla。
7
And pour in the fresh bag, and with a crutches. A can of fresh rice for rice is distributed in three bags。
8
Silicon oil sheeting on the grill, cut the bag with scissors and put thin rice into the grill。
9
The oven is preheated, 170 degrees, up and down, 20 minutes。
10
The roasted pan, cool, spicy, soft hands, you can break。Shrimp pan Make Tips
1) Gold Dragonfish fresh rice is easily stored, of constant quality, and is locked for 90 days. Fresh valleys, fresh crumbs, fresh crumbs, fresh clothes, then 300 grams of jars, and three pans of jars. 2) The casseroles made of cuisine fish are particularly fragrance, fragrance and beauty. Cooked rice for a little while, and then it's open and the rice doesn't break。