Wuxi ribs
By WaltonLesch
Wuxi pork ribs, a well-known delicacy at home and abroad, are in the hearts of many meat lovers. They are crispy, fragrant, soft, salty, and sweet.
Recipe Recommendations
- green onions 4-inch section
- Jiang 15 grams
- cinnamon 5 grams
- octagonal 2 pieces
- clove 10 capsules
- cumin 7 grams
- soy sauce 30ml
- yellow wine 50 ml
- rock sugar 40 grams
- salt 10 grams
- red yeast rice 20 grams
- vinegar 15ml
- oil appropriate amount
- salty and sweet
- stewed
- several hours
- ordinary
Steps for Wuxi ribs
1
Raw materials are ready.
2
Wash the ribs and cut them into small pieces. Pour cold water into the boiling pot and add the ribs to boil over high heat. Skim off the floating foam and remove it with cold water and drain the water.
3
Pour oil into a frying pan and heat it, turn to low heat and fry the ribs until golden brown on both sides.
4
Put the red yeast rice into a sieve and rinse it with running water to remove floating soil. Put the cloves and cumin into the material bag. Cut the green onions into slices of ginger.
5
Leave the bottom oil in the pan and saute the chives and ginger.
6
Add pork ribs, rice wine, and soy sauce, stir well, add enough hot water to boil.
7
Put the ingredients and star anise cinnamon into the pan. Add rock sugar and red yeast rice to boil, turn to low heat and simmer for 1.5 hours.
8
Add salt and vinegar and simmer for 20 minutes until the soup thickens.Wuxi ribs Make Tips
1 Red yeast rice not only adds color to the ribs, but also enriches the soup. 2 Wuxi food is sweet, so I adjusted the amount of sugar and salt to make it more suitable for the taste of my family (northerners). You can adjust it according to your own taste. 3 Add appropriate amount of vinegar to reduce the greasy feeling and adjust the sweetness.