I'll bet you're not

By VicentaLakin

I'll bet you're not

Recipe Recommendations

  • lean meat appropriate amount
  • zucchini 1 piece
  • fungus silk appropriate amount
  • pickled pepper appropriate amount
  • pickled ginger appropriate amount
  • ginger appropriate amount
  • garlic slices 1-2 a
  • Little red pepper 2-3 a

Steps for I'll bet you're not

  • Make I
    1
    Get your food ready. Skinned meat is made of starch and wine for a while. Wood is boiled with water
  • Make I
    2
    If you're hot, you'll be fine
  • Make I
    3
    I'll use the oil
  • Make I
    4
    Put it in the food
  • Make I
    5
    Fries
  • Make I
    6
    Downside Sigus
  • Make I
    7
    Keep going
  • Make I
    8
    Put it in the spare wood
  • Make I
    9
    Keep going片刻
  • Make I
    10
    It's the silk that's coming in
  • Make I
    11
    Before the pot, add the right amount of salt and the taste
  • Make I
    12
    It looks good
  • Make I
    13
    It's good to taste

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