Garlic Dutch peas

Recipe Recommendations

• snow peas appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• salt appropriate amount
• lard appropriate amount

• garlic
• fried
• ten minutes
• simple

Steps for Garlic Dutch peas

1

Wash the lotus beans, chop the garlic into minced garlic, and cut the dried peppers into sections.

2

Add a spoonful of lard to the pan and melt.

3

Add dried pepper strips and saute until fragrant. (The fire is a little strong and slightly scorched. Shovel out the pepper section)

4

Add peas and stir fry.

5

Finally, add minced garlic, appropriate amount of salt and water and stir fry.

6

Serve after serving.

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