Chicken-legged tacos
By VicentaLakin
Soft tacos and fresh chicken juice, especially delicious。
Recipe Recommendations
- chicken legs 2 only
- Lipu taro one
- ginger and garlic appropriate amount
- garlic sprouts appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- bean paste appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Chicken-legged tacos
1
Food。
2
The taro cut small pieces, it's hot, it's fried。
3
It's gonna blow up to gold。
4
I'll make you a fragrance。
5
Add soy sauce, soy sauce, fried, and finally a spoonful of sweet wine。
6
Water, no chicken, fire
7
The water's been running for 15 minutes. Put it in the tarp. ♪ Five minutes before you go out ♪
8
The salt, the fire, the juice, the chicken, it's beautiful。
9
Put on garlic
10
Chicken legs soft, taro soft。Chicken-legged tacos Make Tips
Five minutes before you get out of the pot, you'll be bored, you'll boil, you don't need chicken。