Porridge mackerel mackerel soup
By VicentaLakin
Soup is golden and rich。
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- bamboo fungus appropriate amount
- corn a
- local chicken a
- salt appropriate amount
- white pepper appropriate amount
- chicken essence optional
- salty and fresh
- stewed
- an hour
- simple
Steps for Porridge mackerel mackerel soup
1
Takeshi is soft。
2
Cut the roots, wash, cut to the right size, wash。
3
Worm grass, corn。
4
The rooster asks the seller to chop and wash the blood。
5
Cold water into the pot。
6
Fuck off。
7
Pick it up, wash it with warm water。
8
A proper amount of water, ginger. A big fire。
9
Forty minutes in the middle of the fire。
10
Corn, weeds, bamboo in。
11
Fifteen minutes in the fire。
12
Gold and yellow soup. Salt, white pepper, little onions. "Chicken's perfect"
13
The finished product。
14
The finished product。