Red-hot yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 2
- Dried shredded pepper a little
- soy sauce 3 scoops
- white sugar 1 scoop
- cooking wine 3 scoops
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red-hot yellowfish

1
Squirty fish fryed to two sides, sliced with garlic
2
It's a hot onion. Fish
3
Put it in the air, wine, sugar, hot water, light fire for 10 minutes, last fire for juice
4
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