Carrot potato stew
By VicentaLakin
It's hot, it's hot, it's hot, it's hot, it's happy
Recipe Recommendations
- carrots a
- potatoes half a
- onion a
- beef brisket appropriate amount
- peanut oil appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- hot pot base appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for Carrot potato stew
1
Cows cut big, wash blood。
2
A proper amount of water in the pot, and a cow's oxen。
3
Scrambled, warm water washed the blood。
4
It's oily and hot, ginger onions, dry chili, peppers, ice cream。
5
The oxen with good water drops a couple of times。
6
Pumps, squirms, pelicans。
7
Turn the fire even。
8
I'm gonna have to cook for an hour. I'm gonna have to add enough。
9
The fire opened and added a spoonful of kettle to the small fire for 40 minutes. Add a spoonful of spicy and oil-fired boilers, with adequate salt。
10
Prepare carrots, onions, potatoes。
11
Carrots, potato cutters, onion cut-ups。
12
Carrot potatoes in。
13
Fifteen minutes of stew。
14
Onion in。
15
Five minutes of fire stew。
16
Just in time for the soup. Turn off the fire。
17
Hot carrot potatoes and roasted oxen. It's hot to eat in a hot pot with both ears
18
The finished product。
19
The finished product。