Steamed vermicelli with red cream crab

By ElizaSatterfield

Steamed vermicelli with red cream crab
Can't you tell which cuisine it is steamed with crab? In short, the fans are delicious, and so are the crabs!

Recipe Recommendations

  • fans 50 grams
  • oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • steamed fish oyster sauce appropriate amount
  • pepper appropriate amount

Steps for Steamed vermicelli with red cream crab

  • Make step 0
    1
    Get ready for fans, crab
  • Make step 1
    2
    Soak the fans in warm water and grow them well
  • Make step 2
    3
    Wash the cream crab with a brush, open the petals, remove the stomach, gills, bottom cover, and cut into four petals
  • Make step 3
    4
    Put the vermicelli into a large basin and sprinkle with some salt
  • Make step 4
    5
    Place the cream crab on the vermicelli, add shredded ginger, minced garlic, cooking wine, and pepper
  • Make step 5
    6
    Steam under water for 10 minutes
  • Make step 6
    7
    Stupid for 2 minutes
  • Make step 7
    8
    Pour some steamed fish soy sauce
  • Make step 8
    9
    Sprinkle with some chopped green onion and pour with hot oil

    • Steamed vermicelli with red cream crab Make Tips

    1. This dish is cold in nature, so eat less for those with cold stomachs.

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